Here's my version...
1 lb ground turkey
2 cups apple, peeled and shredded (about 2 medium size apples will do)
1 tsp poultry seasoning
8 strips of bacon, cooked and crumbled
2 tbsp honey
1/2 cup flax meal (this adds a really nutty flavor)
1/2 cup GF panko
1/2 tsp pepper
Mix ingredients together in a bowl until well everything is well incorporated. I used my meatball scoop, but did 2 scoops for each slider. Form a large meatball, then squish it into a flat slider. I like to let mine sit in the fridge for about an hour before cooking to help then firm up a bit. Get your grill going to a steady 350 degrees. Grill the patties for about 4 minutes per side.
For lunches I like to serve these on a bed of mixed greens with some balsamic dressing. For dinner this evening I served them with baked sweet potatoes with honey-cinnamon-butter and some sauteed kale.
Here they are going on the grill...