Monday, May 26, 2014
Turkey and Spinach Meatballs
Here I go again with another meatball recipe. I still have a bunch of ground turkey in the freezer from my big trip to Wegman's a couple of weeks ago, so I figured I'd make another batch of meatballs. I looked around the kitchen and here's what I've come up with.
1 lb ground turkey
1 small yellow onion, minced
1 tbsp coconut oil
1 cup frozen, chopped spinach
2 tsp minced garlic
1 tsp ground pepper
1 cup gluten free panko
Put the ground turkey into a mixing bowl.
Now form your meatballs. I use this awesome little 1 inch meatballer. It's quickly becoming one of my favorite kitchen tools.
Put the meatballs on a cookie sheet, lined with parchment paper so the don't stick. Bake at 350 for about 25 minutes, turning them halfway through the cooking time.
I got 29 meatballs from this recipe. The 29th one kind of pissed me off at first, ruining my nice, neat lines, bt then I realized it gave me one to taste when they are done. Man these things are good!