Tuesday, May 20, 2014

Gluten Free Menu Plan 05/18/14

I had a really busy, but really fun weekend spending time with people I love. This week's menu plan is a little haphazard. We have some people coming for a visit, but I'm not really sure what meals they will be around for, so I'm kind of winging it here.


Hard boiled eggs (I really like hard boiled eggs!)
Overnight oatmeal with apple, cinnamon, raisin, and pecan.


Burrito bowls (Chicken, cilantro-lime rice, black beans, peppers, onions, avocado, romaine)
Tuna salad over roma tomato slices
Spinach salad with mushrooms, red onion, and grape tomatoes with balsamic vinaigrette


Burrito bowls
Beef hard tacos
Citrus grilled pork chops with a fennel and apple salad
Roast whole chicken with roasted red potatoes and sauteed kale
Smoked pork butt with apple-bacon-coleslaw with corn tostadas
Italian meatballs with spaghetti squash and Caesar salads

For snacks I have lots of fruit: bananas, cantaloupe, grapes, pears, peaches, and apples.
There's also avocado and rice cakes, and I was bad this weekend and I bought some ice cream. You've got to live a little, right? :)

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