Sunday, May 11, 2014

Mediterranean Turkey Meatballs

I found a recipe for sundried tomato and feta meatballs the other day that sounded good, but I had to give it my own tweaks. I used more tomatoes and feta than the recipe called for, but I also added kalamata olives, and since I don't have almond flour I used some GF panko. I also baked mine instead of frying them. Here's what you need...

1 lb ground turkey
1/2 cup minced sundried tomatoes
1/2 cup crumbled feta
1/4 cup chopped kalamata olives
1/2 cup GF panko
1 tsp dried thyme
1 tsp minced garlic

Combine all the ingredients in a bowl and mix well. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper, then form your meatballs. I have a one inch meatball scoop that makes this so easy. I baked them for about 10 minutes, then turned them over to brown the other side for about 5 minutes more. This recipe made 25 meatballs. They are great as a snack, or over a salad of mixed greens with some roasted garlic dressing. You could also serve them over spaghetti squash with your favorite red sauce.


  1. These sound YUMMY!! do you make the roasted garlic dressing ?

    1. The roasted garlic dressing is Annie's brand.

  2. I can't wait to making these next weekend!!