The last two weeks have flown by, and there's been so much going on! Today is no different. It's time for Summer Dizzy Fest! It's a day for Big Green Egg fans to come together, buy a new grill, cook, eat, show off, and party. This year I am making 2 different kinds of sliders.
The first is an Asian beef slider based on this recipe. I'm serving it over a small bit of sticky rice and topping it with a sauce based on this recipe.
The second is my Turkey-apple-bacon slider that I'm topping with the bacon jam from my old blog.
I just wanted to get these links posted before the fest so that if people ask for the recipes I can direct them here. Tomorrow I'll write another post about some of the great food. :)